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Ginger pickle : ウィキペディア英語版 | Ginger pickle
Ginger pickle is a very popular pickle in Andhra Pradesh, India. This spicy pickles are also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ginger pickle」の詳細全文を読む
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